Pumpkins Thanksgiving

Metal Garden Decor Categories: Outdoor & Indoor: Decorative

 

 

Pumpkins Sm Metal art Decorative

Halloween

Pumpkins are very versatile in their uses for cooking. Most parts of the pumpkin are edible, including the fleshy shell, the seeds, the leaves, and even the flowers. In the United States, pumpkin is a very popular Halloween and Thanksgiving staple. Many people use them for decoration.

 

  • Pumpkins- metal art is handmade with an age of patina finish.
  • Colors are  orange & green  finish.
  • Outdoor or indoor.
  • Measurments:     L x   T x  W   

        Why we choose manmade materials.

Piece of art is made from recycled metal pieces, parts, scrap metal u other pieces. The artist  create pieces of art from the recycle -scrap metal. Why we choose manmade materials because forge iron last longer, thicker material, but they have a superior feel and a rustic look.

Imperative value for outdoor & Indoor decorating:

 

Simple –  Pumpkins can be a pretty decorative piece and Beautifully to your outdoor or indoor space  with this hand made metal garden decor- Add  personality with this .

______________________________________

    In Stock   Small     $20.00      

                                                      Add To Cart      

Estimate Delivery Charges & Processing Charges

By Weight : Estimated Weight 1Pound=9.99

Standard Delivery Unless Specify Call Us

    Need Help?

Pumpkins Hollydays- Halloween

http://en.wikipedia.org/wiki/Pumpkin

http://en.wikipedia.org/wiki/Pumpkin

A pumpkin is a gourd-like squash of the genus Cucurbita and the family Cucurbitaceae (which also includes gourds).[1] It commonly refers to cultivars of any one of the species Cucurbita pepo, Cucurbita mixta, Cucurbita maxima, and Cucurbita moschata, and is native to North America. They typically have a thick, orange or yellow shell, creased from the stem to the bottom, containing the seeds and pulp.

In Australian English, the name 'pumpkin' generally refers to the broader category called winter squash in North America.

 

 

Cooking

Pumpkins are very versatile in their uses for cooking. Most parts of the pumpkin are edible, including the fleshy shell, the seeds, the leaves, and even the flowers. In the United States, pumpkin is a very popular Halloween and Thanksgiving staple. Although most Americans use store-bought canned pumpkin,[citation needed] homemade pumpkin purée can serve the same purpose.[18]

 

 

 

 

 

 

 

 

 

 

 

 

A can of pureed pumpkin, typically used as the main ingredient in pumpkin pie.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

When ripe, the pumpkin can be boiled, baked, steamed, or roasted. In its native North America, it is a very important, traditional part of the autumn harvest, eaten mashed[19] and making its way into soups and purees. Often, it is made into pie, various kinds of which are a traditional staple of the Canadian and American Thanksgiving holiday. In Mexico and the U.S., the seeds are often roasted and eaten as a snack.

Pumpkins that are still small and green may be eaten in the same way as squash or zucchini. In the Middle East, pumpkin is used for sweet dishes; a well-known sweet delicacy is called halawa yaqtin. In South Asian countries such as India, pumpkin is cooked with butter, sugar, and spices in a dish called kadu ka halwa. Pumpkin is used to make sambar in Udupi cuisine. In Guangxi province, China, the leaves of the pumpkin plant are consumed as a cooked vegetable or in soups. In Australia and New Zealand, pumpkin is often roasted in conjunction with other vegetables. In Japan, small pumpkins are served in savory dishes, including tempura. In Myanmar, pumpkins are used in both cooking and desserts (candied). The seeds are a popular sunflower seed substitute. In Thailand, small pumpkins are steamed with custard inside and served as a dessert. In Italy, it can be used with cheeses as a savory stuffing for ravioli. Also, pumpkin can be used to flavor both alcoholic and nonalcoholic beverages.

In the southwestern United States and Mexico, pumpkin and squash flowers are a popular and widely available food item. They may be used to garnish dishes, and they may be dredged in a batter then fried in oil. Pumpkin leaves are a popular vegetable in the Western and central regions of Kenya; they are called seveve, and are an ingredient of mukimo, [5] respectively, whereas the pumpkin itself is usually boiled or steamed. The seeds are popular with children who roast them on a pan before eating them.

 

 

 

 
 
 

 

Close Menu